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Posted on the 10/12/15

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Caum Ajowan is a kind of herb seed from which Ajowan Oil is attained. Mostly the seeds are smaller and elliptical in size and its color is grey. The strong and hard taste of ajowan essential oil has certain medicinal properties like it is germicidal, spasmodic, antiseptic, digestive, and expectorant. Its exceptional qualities provide treatments to toothaches, whooping cough, gas, bronchitis, skin disease, diarrhea as well as cholera. Mostly cultivation of these seeds is done in black soil at bank of river in India, Egypt Iran and Afghanistan. Origin of Ajowan oil is mostly considered to be from India but it can also be found at other places.
Ajowan plants are often small in sizes and can be grown once in a year. Mostly it is considered to be colorless liquid and some times it can also be found to be bro
wn in color. In Indian kitchen is has special place due to its pernickety smell and special taste. Mostly it is used as spices and one of major part of Indian recipes due to strong taste.
Botanical Name - Trachyspermum copticum
Country of origin - India / Egypt
Plant part used - Seeds
Method of Extraction - Steam Distillation
Family - Apiaceae (parsley family)
Apearance - Clear to golden liquid
Perfumery Note - Top
Solubility - Soluble in Alcohols,Essential Oils and insoluble in water
Common Names - Copticum, Ajwain, Carum
Uses - Used as a Cough & toothaches as well as helpful in bronchitis, gas, skin disease, digestive weakness.

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